Octoberfest Sausage Brunch - cooking recipe

Ingredients

6 eggs, beaten
1 c. whipped cream
3/4 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper
1 c. (4 oz.) shredded cheese
1/2 lb. smoked sausage/kielbasa, chopped
1/4 c. green pepper

Preparation

Combine
eggs,\tcream,\tmustard,
salt and pepper until well blended.
Add
3/4
cheese,
sausage
and pepper.\tPour mixture into
8-inch square baking dish.
Bake at 350\u00b0 for 45 minutes. Sprinkle with remaining cheese and bake until cheese melts. Serves 4 to 6.