Chicken Broccoli Casserole - cooking recipe

Ingredients

4 large chicken breasts
2 (10 oz.) pkg. frozen broccoli, thawed
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. milk
1 can sliced water chestnuts
1 row crackers (crumbs)
2 c. Cheddar cheese

Preparation

Boil water; add chicken breasts and cook for 30 minutes.
Cut up into chunks.
In an 8 x 10-inch or larger pan, layer casserole: Broccoli, cut into medium-size pieces; chicken and water chestnuts; soups, mixed together with milk and poured over chicken.
Sprinkle crackers and cheese.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with rice.