Methodist Corn Bread - cooking recipe

Ingredients

1 c. flour
1 c. meal
1/4 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cream of tartar
1 egg
2 tsp. oil
1 1/2 c. buttermilk

Preparation

Sift the first 6 ingredients together, then add the egg, oil and buttermilk.
Stir only until moist.
Pour into greased iron skillet that is lined with bacon.
Bake for 15 minutes at 400\u00b0; bake for 15 minutes at 450\u00b0.