Angel Biscuits - cooking recipe

Ingredients

1 c. warm water
2 pkg. yeast
3 Tbsp. sugar
3/4 c. oil
2 c. buttermilk
1 tsp. salt
5 c. self-rising flour

Preparation

Mix the first 6 ingredients well. Add the flour. Roll out and cut with biscuit cutter.
Put in a 450\u00b0 oven until golden brown.