Pecan Bars - cooking recipe

Ingredients

2 eggs
1 c. light brown sugar
1/3 c. melted shortening
1/2 c. flour
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Beat eggs and stir in sugar.
Add remaining ingredients.
Pour into a well-greased 8-inch pan at 350\u00b0 for 25 minutes.
Cool on board.
Cut into squares.