Hawaiian Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. salt
1/4 tsp. ginger (optional)
1 egg, well beaten
1 tsp. water
1/4 c. flour
3 Tbsp. salad oil
1 (No. 2) can pineapple chunks in syrup
1 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
2 bell peppers

Preparation

Cut bell peppers in strips.
Season ground beef with salt and ginger.
Make approximately 16 small balls.
Combine egg and water. I dip each ball into mixture and then roll in flour.
Saute in hot oil in large frypan (brown).
Add brown sugar, cornstarch or flour, vinegar and soy sauce.
Heat, stirring constantly until sauce thickens.
Boil 3 minutes and add meatballs, peppers and pineapple in syrup.
Cover and simmer approximately 30 minutes.