7-Up Cake - cooking recipe

Ingredients

1 1/2 lb. butter
3 c. sugar
3 c. flour
5 eggs
3 to 4 c. 7-Up
2 Tbsp. lemon extract

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating after each.
Add flour, 7-Up and extract.
Mix well.
Pour into greased and floured Bundt pan and bake at 350\u00b0 for 1 hour.