White Lasagne - cooking recipe

Ingredients

6 Tbsp. butter
1/2 lb. mushrooms, sliced
1/2 c. dry white wine
1/2 tsp. dried tarragon
4 Tbsp. flour
salt to taste
1/4 tsp. nutmeg
1/4 tsp. white pepper
2 c. half and half
2 c. chicken broth
8 oz. lasagne noodles
5 c. cooked chicken breast meat, shredded
12 oz. Swiss cheese, shredded

Preparation

In a large skillet, melt 2 tablespoons butter.
Saute mushrooms until lightly browned. Add wine and tarragon and cook over medium heat until juices have evaporated.
Set aside.