Nut Bread - cooking recipe

Ingredients

2 c. Master Mix
1/3 c. sugar
1/3 c. nuts
2/3 c. milk
1 egg

Preparation

Stir sugar and chopped nuts into Master Mix.
Combine milk and beaten egg; add to mix and blend well.
Bake in greased loaf pan in a moderate oven (350\u00b0) about 1 hour.
Yields 4 x 6-inch loaf.