5 Minute Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 c. milk
2 tsp. baking powder
1 qt. canned fruit

Preparation

In a 9 x 13-inch pan, melt butter at 350\u00b0.
In a large mixing bowl mix sugar, milk and baking powder.
Pour mixture over hot melted butter.
Place canned fruit of any kind evenly over batter. Pour juice over all.
Then sprinkle 1/2 cup of sugar over that. Bake at 350\u00b0 for 30 minutes.
Remove from oven and let sit 15 minutes.
Serve topped with ice cream or whipped cream. (Personally I like pears used with this best.)