Spaghetti Squash With Meat Sauce(Microwave) - cooking recipe

Ingredients

3/4 lb. extra lean ground beef
1 large onion, chopped fine
2 carrots, chopped fine
1 rib celery, chopped fine
1 clove garlic, minced
1 (15 oz.) can tomato sauce
1/4 c. water
1 bay leaf
1/2 tsp. oregano leaves
1/2 tsp. basil leaves
1/2 tsp. salt
1/4 tsp. pepper
4 c. cooked spaghetti squash
2 Tbsp. shredded Parmesan cheese

Preparation

Cook ground beef 3 to 4 minutes in a 2-quart casserole on full power. Drain fat. Add onion, carrots, celery and garlic; combine well. Cover and cook 8 minutes longer or until vegetables are soft; stir several times while cooking. Add remaining ingredients, except Parmesan cheese and squash. Cook, covered, on full power 5 minutes, then at half power 15
minutes. If sauce is too thick, add additional water.