Pecan Pie - cooking recipe

Ingredients

6 eggs
1/2 tsp. salt
2 c. sugar
6 c. chopped pecans
1 1/4 c. white karo syrup
2 tsp. vanilla
1 stick margarine

Preparation

Beat eggs, add sugar, syrup and salt.
Mix well.
Stir in melted butter, vanilla and pecans.
Pour into pastry shells.
Bake at 325\u00b0 for approximately 45 minutes, or until firm.
Makes 3 regular pies.