Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 onion, chopped
2 cloves garlic, minced
1 (16 oz.) jar red or green chili salsa
pepper to taste
12 corn tortillas
2 c. shredded Mozzarella
1 c. sour cream
1 c. tomatoes, chopped

Preparation

Brown meat; add onion and garlic.
Add salsa and pepper. Simmer 10 minutes.
Tear tortillas into bite size pieces.
In buttered 9 x 13-inch casserole dish, layer half of the tortillas, half of the meat and half of the cheese; repeat.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Garnish rim with chopped tomatoes and 3 dollops of sour cream down the center.