Cottage Cheese Spinach Bake - cooking recipe

Ingredients

10 oz. frozen spinach, chopped and thawed)
1 c. low-fat cottage cheese
1/4 tsp. nutmeg
2 egg whites, stiffly beaten
1/4 c. diced Mozzarella cheese
2 Tbsp. grated Parmesan cheese

Preparation

Combine spinach, cottage cheese and nutmeg.
Fold stiffly beaten egg whites through the spinach mixture.
Pour into a nonstick baking dish or use pie plate sprayed with Pam.
Top with diced Mozzarella cheese.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 20 to 25 minutes (until firm).