Seafood Salad(Serves 10) - cooking recipe

Ingredients

2 lb. shrimp, peeled and deveined
2 lb. crab meat (artificial)
1 c. diced onions
1 c. diced celery
2 cans water chestnuts, sliced
1 1/2 c. mayonnaise
salt, pepper and Tabasco to taste
3 Tbsp. lemon juice
4 oz. herb seasoning

Preparation

Pour the ingredients in a greased 9 x 13-inch baking dish. Add over top a package Pepperidge herb stuffing mixture, then pour 1/2 cup melted butter over stuffing.
Bake, uncovered, 1 hour at 325\u00b0.