Artichoke Heart Dip - cooking recipe

Ingredients
    1 can artichoke hearts, drained
    1 c. mayonnaise
    1 1/2 c. grated parmesan cheese
    1 c. mozzarella cheese
    1 clove garlic, minced
    dash red pepper
Preparation
    Mince artichoke hearts very fine or use food processor.
    Mix all ingredients thoroughly. Bake in greased dish at 375 for 20 to 30 minutes.

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