Artichoke Heart Dip - cooking recipe
Ingredients
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1 can artichoke hearts, drained
1 c. mayonnaise
1 1/2 c. grated parmesan cheese
1 c. mozzarella cheese
1 clove garlic, minced
dash red pepper
Preparation
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Mince artichoke hearts very fine or use food processor.
Mix all ingredients thoroughly. Bake in greased dish at 375 for 20 to 30 minutes.
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