Hamburg Soup - cooking recipe

Ingredients

1 lb. hamburg
1 onion, chopped
1 (15 oz.) can tomatoes
1/4 c. barley
1 T. salt
2 T. minced parsley
Pepper
2 (15-16 oz.) cans mixed vegetables

Preparation

Fry hamburg with chopped onion. Drain excess grease. Add tomatoes and enough water to make 2 quarts. Add barley, salt, parsley and pepper. Simmer for 1 hour. Add mixed vegetables and simmer for another 30 minutes.