Pea Salad - cooking recipe

Ingredients
    1 pkg. frozen peas
    2 hard-boiled eggs
    1 small onion, chopped
    2 small stalks of celery, chopped
Preparation
    Cook peas, drain and cool.
    Cut up hard-boiled eggs.
    Combine all ingredients and add enough mayonnaise to hold together. Refrigerate and serve.

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