Fruit Salad - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
3 cans (1 lb. 14 oz.) drained fruit cocktail
1 (1 lb. 4 oz.) can drained pineapple tidbits
1 (11 oz.) can drained mandarin oranges
4 large diced and pared apples
1 (8 oz.) pkg. softened cream cheese (at room temperature)

Preparation

Beat condensed milk and cream cheese to a smooth consistency. Pour in large bowl containing drained fruit cocktail, pineapple tidbits, mandarin oranges and diced apple.
Blend thoroughly. Chill or freeze an hour before serving.
Yields 15 servings.