Breakfast Casserole - cooking recipe

Ingredients

6 eggs
12 slices bread, cubed
1 tsp. salt
1 lb. sausage
2 c. milk
1 tsp. mustard
1 c. Cheddar cheese
4 oz. canned mushrooms

Preparation

Brown sausage; drain and beat eggs with milk, salt and mustard.
Add bread cubes, cheese, mushrooms and sausage.
Pour into greased casserole.
Bake at 350\u00b0 for 45 minutes.