Mexican Wedding Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs, slightly beaten
1 (20 oz.) can crushed pineapple
2 c. flour, sifted
2 tsp. baking soda
1 c. walnuts, chopped

Preparation

Blend all ingredients together and bake 25 minutes at 350\u00b0 in a 9 x 13-inch pan.
(Do not grease.)
Test for doneness with toothpick.