Cranberry Salad - cooking recipe

Ingredients

2 pkg. raspberry jello (3 oz.)
1 (16 oz.) can crushed pineapple
1 (16 oz.) can whole cranberry sauce
1 pkg. chopped pecans
3/4 c. grape juice

Preparation

Dissolve jello in 1 1/4 cups boiling water.
Drain pineapple and mix into jello.
Mix cranberry sauce into jello.
Let set slightly and add nuts.