Mexican Cheese Bake - cooking recipe

Ingredients

1 (16 oz.) bottle picante or salsa sauce
1 lb. hamburger
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion (optional)
1 1/2 c. milk
3 eggs
1 c. Bisquick buttermilk baking mix
1 c. Cheddar cheese
1 c. Mozzarella cheese

Preparation

Beat milk, eggs and Bisquick together until smooth.
Before pouring into dishes, sprinkle 1/2 cup Cheddar cheese and 1/2 cup Mozzarella cheese into each dish.
Pour Bisquick mixture over cheese, dividing equally between the two dishes.
Bake 25 minutes. Cool for 10 minutes.
Enjoy!