Jam Cake - cooking recipe

Ingredients

2 c. sugar
2 c. jam
6 egg yolks (save whites)
1/2 c. ground coconut (fresh)
6 oz. ground raisins
1/2 c. butter
1 c. buttermilk
1 Tbsp. soda
3 c. flour
1 c. ground nuts

Preparation

Cream butter and sugar. Add jam, then eggs, milk and flour. Mix by hand and add other ingredients. Mix and bake in 4 greased and floured pans and bake at 375\u00b0 until done. Cool in pans for 10 minutes, then cool on racks.