Cheese Cake - cooking recipe

Ingredients

1 (3 oz.) box lemon jello
1 (8 oz.) Philadelphia cream cheese
1 large can Milnot
evaporated milk
1/2 c. sugar
2 c. graham cracker crumbs*
2 Tbsp. sugar
1/4 c. melted margarine

Preparation

*Reserve 1/4 cup crumbs to sprinkle on top.