Cheese Cake - cooking recipe

Ingredients
    1 (3 oz.) box lemon jello
    1 (8 oz.) Philadelphia cream cheese
    1 large can Milnot
    evaporated milk
    1/2 c. sugar
    2 c. graham cracker crumbs*
    2 Tbsp. sugar
    1/4 c. melted margarine
Preparation
    *Reserve 1/4 cup crumbs to sprinkle on top.

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