Claire'S Peanut Butter And Jelly Sandwich - cooking recipe

Ingredients

2 slices bread (white is best)
jelly (grape is tops)
peanut butter

Preparation

Spread lots of peanut butter on one side of each piece of bread.
This will keep the jelly from soaking through the bread. Put lots of jelly on top of the peanut butter on one slice of bread, and place the other slice of bread, peanut butter side down, on top of the jelly.
Flip the sandwich over so that the slice of bread with jelly on it is now on top.
This allows gravity to pull the jelly down to the peanut butter on the other slice.
Help gravity out by \"smooshing\" the slices of bread together so that the jelly sort of sticks to the peanut butter.
Don't cut the sandwich. It's ready to eat.
Just take a bite and offer some to a passerby.