Swiss Steak - cooking recipe

Ingredients

5 large pieces cubed steak
1 medium bell pepper, sliced
1 small jar mushrooms, sliced
garlic powder
oregano
salt
2 cans tomato sauce
1 medium onion, sliced
onion powder
basil
pepper

Preparation

In large skillet, brown steak.
Add tomato sauce, pepper strips, onion and mushrooms.
Sprinkle with seasonings; simmer for 45 minutes.
Serve with rice or creamed potatoes.