Momma'S Eggplant Fritters - cooking recipe

Ingredients

1 eggplant
2 eggs
salt and pepper
2 Tbsp. butter (1/4 stick)
1/4 to 1/2 c. cornmeal
oil

Preparation

Peel and slice eggplant.
Cook in water over medium heat about 30 minutes; drain, rinse and mash eggplant.
Add eggs and salt and pepper to taste.
Melt butter; add to eggplant mixture.
Add enough cornmeal to form patties. Heat 1/4 inch of oil in skillet to frying temperature.
Drop from spoon into heated skillet.
Cook approximately 15 minutes until browned on both sides.