Angel Food Trifle - cooking recipe

Ingredients

1 (16 oz.) angel food cake, torn into bite sized pieces
3 (3 3/4 oz.) pkg. pistachio pudding, prepare as directed
16 oz. whipped topping
1/2 c. slivered almonds for garnish
red and green maraschino cherries for garnish

Preparation

Alternate 3 layers each of cake pieces, pudding and whipped topping in a 3-quart serving bowl.
Garnish the top with the almonds and cherries for a festive holiday dessert.
Best to refrigerate 1 hour before serving.
Yields 15 to 20 servings.