Peanut Butter Cookies - cooking recipe

Ingredients

1/4 c. unsalted margarine
1/4 c. sugar
1/4 c. firmly packed brown sugar
1 egg
1/3 c. peanut butter (without added sugar or salt)
1/2 tsp. vanilla extract
1 c. unbleached or all-purpose flour
1/2 tsp. baking soda

Preparation

Cream margarine;
gradually
add
sugar,
beating until light and fluffy.
Add
egg
and beat until mixture is smooth. Combine flour and soda;
add
to peanut butter mixture, mixing until
well blended.
Shape
dough into 1 inch balls and then place 1 inch apart on ungreased baking sheets.
Flatten into 2 inch
rounds with
a
fork in a cross hatch pattern.
Bake at 350\u00b0
for\t8
to 10\tminutes or until firm.\tTransfer to wire racks to cool. Yields 2 1/2 dozen.