Sweetened Condensed Milk - cooking recipe

Ingredients

1 c. instant nonfat dry milk solids
2/3 c. sugar
1/3 c. boiling water
3 Tbsp. melted butter or margarine

Preparation

Combine all ingredients in container or blender.
Process until smooth.
Store in refrigerator.
Makes approximately 1 cup, about the same amount as a can of commercial type, but at a lower cost.
Use in pies, candies, frostings and desserts.