Spinach And Artichoke Dip - cooking recipe

Ingredients

2 pkg. Stouffer's creamed spinach, thawed
1/2 jar marinated artichoke hearts, cut in pieces (you may use more if you want and pour some of the marinade in)
4 oz. shredded Monterey Jack cheese

Preparation

Blend all the ingredients together in a glass baking dish. Bake at 350\u00b0 for 15 to 20 minutes, covered.
Serve hot with tortilla chips, salsa and sour cream.