Pat'S Peanut Butter Fudge - cooking recipe

Ingredients

2 lb. powdered sugar
1 stick oleo
1 (13 oz.) can Pet milk
1 (18 oz.) jar peanut butter
7 to 10 oz. Marshmallow Creme

Preparation

Mix and bring to a boil in a heavy pan the sugar, oleo and milk.
Stir constantly until soft ball stage (10 to 12 minutes). Remove from heat and add peanut butter and Marshmallow Creme. Stir well.
Add nuts, if you like.
Pour into a 10 x 15-inch pan.