Green Bean Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. Cheddar cheese
1/2 lb. bacon
2 cans beans
1 can cream of mushroom soup
1 small onion
1 can french-fried onions

Preparation

Fry bacon and crumble.
Cook beans and drain.
Chop onion. In casserole dish, add soup, beans, onion, bacon and cheese.
Top with french-fried onions.
Bake at 300\u00b0 for 15 to 20 minutes.