Chocolate-Pecan Fudge - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. cocoa
4 c. confectioners sugar
1 tsp. vanilla
3/4 c. evaporated milk
1 c. pecan pieces

Preparation

Melt butter in medium saucepan.
Remove from heat; stir in cocoa.
Stir in confectioners sugar and vanilla.
Add evaporated milk.
Stir constantly over low heat until warm and smooth.
Add pecan pieces.
Pour into foil lined 8-inch square pan; chill. Store, covered, in refrigerator.
Makes 5 dozen squares.