Salmon Croquettes - cooking recipe

Ingredients

1 (15 oz.) can pink salmon, drained (save juice)
1 egg
1/2 c. flour
pepper to taste
1/2 c. chopped green onion
1/2 tsp. Worcestershire
1/4 c. salmon juice
1 heaping tsp. baking powder

Preparation

Mix salmon and egg with fork.
Add 1/2 cup sifted flour and stir (mixture will be thick).
Add pepper, onions and Worcestershire sauce.
In the 1/4 cup salmon juice, put the baking powder; beat with fork until it foams.
Pour this into salmon mixture and mix with fork.