Gazpacho Salad - cooking recipe

Ingredients

2 medium cucumbers, peeled and sliced
1 tsp. salt
2/3 c. virgin olive oil
1/3 c. wine vinegar
1 clove garlic, minced
1 tsp. basil
1 tsp. salt
1/2 tsp. pepper
10 mushrooms, sliced
4 scallions, sliced
1/2 c. minced parsley
3 large tomatoes, cut into wedges
1 large green pepper, thinly sliced
1/2 lb. Swiss cheese (thin strips)
4 hard-boiled eggs, sliced

Preparation

Sprinkle cucumbers with 1 teaspoon salt; let stand for 30 minutes.
Combine next 6 ingredients in large salad bowl.
Next add mushrooms and scallions.
Drain and pat dry cucumbers; add to the bowl, then add parsley, tomatoes and green pepper.
Cover; chill 4 hours.
Just before serving, add Swiss cheese and toss then.
Add garnish of hard-boiled egg slices.