Cream Cheese Cake - cooking recipe

Ingredients

graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) jar marshmallow cream
8 oz. Cool Whip topping
1 can cherries or any flavor topping

Preparation

Beat cream cheese until smooth.
Add marshmallow cream; mix well.
Stir in Cool Whip topping; mix until smooth.
Pour into 8-inch baking dish and place fruit selected on top.
Or serve plain.
Refrigerate for 4 hours.
Make own graham cracker crust for 8-inch baking dish.