Speedy Sweet Potato Pie - cooking recipe

Ingredients

1 (16 oz.) can sweet potatoes, drained and mashed
1 tsp. vanilla extract
1 unbaked 9-inch pastry shell
1 (14 oz.) can sweetened condensed milk
2 eggs
1/2 tsp. ground nutmeg

Preparation

Combine ingredients in a bowl; beat at medium speed with an electric mixer until well blended.
Pour filling into pastry shell.
Bake at 425\u00b0 for 15 minutes; reduce heat to 350\u00b0 and bake for 35 minutes or until a knife inserted into the center of the pie comes out clean.
Cool.