Hoosier Pudding - cooking recipe

Ingredients

1 baked angel food cake
1 large pkg. instant vanilla pudding
2 1/2 c. milk
1 large tub Cool Whip topping
1 can pineapple tidbits, well drained
1 jar maraschino cherries, well drained

Preparation

Slice cake crossways into 3 layers; separate.
Prepare pudding using 2 1/2 cups milk.
Stir in 2 cups Cool Whip.
Spread 1/2 pudding mixture on bottom layer; top with 1/3 pineapple and cherries (split in half).
Repeat with second layer.
Place third layer on top.
Frost entire cake with Cool Whip.
Garnish with pineapple and cherries.
Refrigerate until ready to serve.