Chili - cooking recipe

Ingredients

1 lb. ground chuck beef
3 tsp. chili powder
1 tsp. Worcestershire sauce
1 can chili beans
1 medium onion
1/2 tsp. cayenne red pepper
1 large can tomato sauce
1/2 c. water

Preparation

Brown ground chuck and drain.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer 45 minutes on low.