Christmas Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen Minute Maid wild berry
1 (10 oz.) can frozen pink strawberry daiquiri mix
2 (2 liter) bottles raspberry flavored ginger ale
1 qt. bottle pink champagne or 1 qt. sherbet (raspberry)

Preparation

Mix the cans with the ginger ale and add either the champagne or sherbet just before serving.