Chili Enchiladas - cooking recipe

Ingredients

3 (15 1/2 oz.) cans chili without beans
1/4 c. chopped onion
2 c. shredded American cheese
1 pkg. flour taco shells (12)

Preparation

Mix 1 1/2 cans chili, 2 tablespoons onion and 1 cup cheese; set aside.
Spoon 1/3 cup of chili mixture in center of each taco shell.
Roll up; place seam side down in ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inch).
Spoon remaining chili over all. Sprinkle with remaining cheese and onion on top.
Bake, uncovered, at 350\u00b0 for 20 minutes.