Lima Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
2 c. tomatoes
salt
2 c. cooked limas
1 c. brown sugar
catsup

Preparation

In a skillet break up the meat and fry until done, stirring constantly.
Drain off grease.
Stir onions into meat and saute a few minutes.
Put meat mixture in a casserole.
Add 2 cups of beans and 1 cup of brown sugar.
Spread catsup on top.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 6.