Icy Punch - cooking recipe

Ingredients

5 c. sugar
10 c. water
2 small boxes strawberry-banana jello
1 can Dole pineapple juice
1 can orange juice
3 qt. ginger ale or 7-Up

Preparation

Bring sugar and water to a boil.
Remove from heat and add jello.
Let cool slightly and add pineapple juice and orange juice.
Freeze in Tupperware container.
Let thaw about 4 hours before serving.
Add ginger ale or 7-Up until slushy.