Sticky Buns - cooking recipe

Ingredients
    1 roll Bridgeford bread dough
    1 stick margarine
    1 c. brown sugar
    2 tsp. cinnamon
    cherries
    nuts
Preparation
    Cut dough into 4 sections and then break into pieces as you dip into the following mixture.
    Melt margarine; add sugar and cinnamon.
    Place cherries and nuts into bottom of angel cake pan. Pour dough into pan.
    Set oven at 200\u00b0 and let dough rise for about 1 hour.
    Bake at 350\u00b0 until done.

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