Sticky Buns - cooking recipe
Ingredients
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1 roll Bridgeford bread dough
1 stick margarine
1 c. brown sugar
2 tsp. cinnamon
cherries
nuts
Preparation
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Cut dough into 4 sections and then break into pieces as you dip into the following mixture.
Melt margarine; add sugar and cinnamon.
Place cherries and nuts into bottom of angel cake pan. Pour dough into pan.
Set oven at 200\u00b0 and let dough rise for about 1 hour.
Bake at 350\u00b0 until done.
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