Ursula'S Candied Sweet Potatoes - cooking recipe

Ingredients

5 medium sweet potatoes
1 stick butter
pinch of salt
1 Tbsp. cinnamon sugar or 1 tsp. pure cinnamon
1 c. brown sugar
1 c. dark Karo syrup

Preparation

Peel potatoes.
Cut in strips twice the size of a French fry. Use a heavy saucepan.
Almost cover with water; put lid on loose. Cook 10 minutes.
Take cover off.
Add butter, salt, cinnamon and sugar.
Cook 1 hour slow on medium heat.
Add Karo syrup.
Cook 1 more hour.
Occasionally give saucepan a good shake to keep from sticking.
Never stir!
The longer you cook, the better they are!