Pumpkin Pie With Butterscotch Pudding - cooking recipe

Ingredients

1 pkg. butterscotch pudding
1/4 tsp. ginger
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
dash of cloves
1 1/4 c. milk
1 3/4 c. drained, cooked pumpkin

Preparation

Place pudding powder in saucepan.
Add spices and mix.
Add milk gradually, stirring constantly.
Cook and stir over medium heat until mixture comes to a boil and is thickened.
Remove from heat.
Add pumpkin and mix thoroughly.
Turn into 9-inch pie shell.
Chill until firm.