Perfect Pastry Mix - cooking recipe

Ingredients

6 c. flour
1 Tbsp. salt
2 c. shortening

Preparation

Mix flour and salt into bowl.
Cut in shortening until crumbly. Store in covered bowl in refrigerator for 1 month or less.
Toss with fork to lighten before measuring.
Mix 1/4 cup pastry mix with 2 or 3 tablespoons cold water for each 9-inch crust.