Blueberry Buttermilk Muffins - cooking recipe

Ingredients

1 c. buttermilk
1/2 c. butter or margarine, melted
2 eggs, beaten
2 1/2 c. all-purpose flour
1 c. sugar
2 1/2 tsp. baking powder
1/4 tsp. salt
1 1/2 c. fresh or dry pack frozen blueberries

Preparation

In small bowl, combine buttermilk, melted butter and eggs until blended.